Traditional Recipes
Mutton Chop

Ingredients:
(for 4 people):

4 mutton chops,
1 sprig of rosemary,
3 spoonfuls of extra virgin olive oil,
salt,
pepper.
Preparation:
(easy):
Pound slightly the chops, place them on the soup plate and season both sides with rosemary, oil, salt and pepper. Allow the chops to rest with the seasoning for 1 hour, then grill them on coals.

Matching wine:
Colli d'Imola Barbera.


Utensils:


Chopping board, meat pounder, soup plate, grill.

 
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