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Traditional Recipes Mutton Chop Ingredients: (for 4 people): 4 mutton chops, 1 sprig of rosemary, 3 spoonfuls of extra virgin olive oil, salt, pepper. |
Preparation: (easy): Pound slightly the chops, place them on the soup plate and season both sides with rosemary, oil, salt and pepper. Allow the chops to rest with the seasoning for 1 hour, then grill them on coals. Matching wine: Utensils: Chopping board, meat pounder, soup plate, grill. |
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