Chilled Peaches with Albana Spumante di Romagna
(for one person):
one ripe and perfumed peach,
one glass of sweet Albana di Romagna Spumante DOCG,
Peel the peach, remove the stone and cut rather thick slices. Set them in a glass compote, pour one glass of cold Spumante di Romagna DOCG and sprinkle with a teaspoon of castor sugar. Refrigerate for about one hour and serve with three ice cubes.
Knife, compote, glass.