Traditional Recipes
Chilled Peaches with Albana Spumante di Romagna
Ingredients:
(for one person):
one ripe and perfumed peach,
one glass of sweet Albana di Romagna Spumante DOCG,
sugar,
ice.
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Traditional Recipes Chilled Peaches with Albana Spumante di Romagna Ingredients: (for one person): one ripe and perfumed peach, one glass of sweet Albana di Romagna Spumante DOCG, sugar, ice. |
| Preparation: (easy): Peel the peach, remove the stone and cut rather thick slices. Set them in a glass compote, pour one glass of cold Spumante di Romagna DOCG and sprinkle with a teaspoon of castor sugar. Refrigerate for about one hour and serve with three ice cubes. Utensils: Knife, compote, glass. |
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